![]() Now, just look at the cheesy, creamy, corny, moist interior and tell me you're not drooling! And, the best part is, it's super simple to make. I also added a bit more cheese, because I'm all about the cheese, and topped it with green onions and bacon for a little salty with the sweet. Adding extra eggs gave it more of a soufflé-like texture and hit just the right balance. The casserole had to be creamy but I wanted to lighten it up just a tad. So I took all their suggestions and put my own spin on it (or course, without divulging their secret family recipes). After speaking with my Georgia neighbors, it seems every family has their own special take on it. ![]() I first had corn casserole at Paula Deen's restaurant in Gatlinburg, TN and knew I just had to figure out how to make my own. The main ingredient may be corn but sour cream plays a major roll in it's creaminess. What's it taste like? It's similar to a cornbread but has a more custard-like texture and is definitely a lot richer. Have you ever tasted this cheesy, corn creation? If you haven't, you've got to make it ASAP. I must be a Southerner now 'cause I just had the most delicious casserole side dish I ever ate! It appears that I've been missing out all my life on this Southern corn pudding classic. It's the perfect addition to your Thanksgiving feast or potluck dinner. A combination of Jiffy cornbread mix, sour cream, corn and cheese creates a light custard-like corn casserole that will become your family's new favorite. This easy Southern classic Cheesy Corn Pudding is a rich, creamy, cheesy side dish that goes with any meal.
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